Collection: Heritage Mangalitca

Indulge in the World’s Most Luxurious Pork.
Mangalitsa pork—often called the “Kobe beef of pork”—stands in a class of its own. Sourced from the rare, heritage Mangalitsa pig, this extraordinary pork is famed for its silky, lavish marbling and deep, buttery flavor that simply melts on the palate.

With its naturally rich color, unmatched tenderness, and creamy fat prized by top chefs, Mangalitsa transforms any dish into a signature experience. Slow-raised and carefully nurtured, it delivers an authentic taste of old-world craftsmanship and modern gourmet excellence.

For customers who demand the exceptional, Mangalitsa pork is more than a meal—it’s a revelation.

Mangalitsa pork is known not just for its flavor, but for the unique makeup of its fat. Compared with conventional pork, its fat is:

• Higher in monounsaturated fats
  These are the same “good fats” found in olive oil and avocados, which can be part of a heart-healthy diet when eaten in moderation.

• Rich in oleic acid
  Oleic acid contributes to the pork’s soft, buttery texture and is often associated with improved flavor and better fat stability during cooking.

• Contains more natural antioxidants
  Pasture-raised heritage breeds like Mangalitsa tend to have higher levels of vitamin E and other antioxidants in their fat and muscle.

• Dense in nutrients
  As with all quality pork, Mangalitsa provides essential vitamins and minerals such as B-vitamins (especially B1 and B12), zinc, iron, and selenium.