Collection: Heritage Berkshire

Berkshire pork—often celebrated as the “wagyu of pork”—comes from the heritage Berkshire breed, prized for its exceptional flavor, tenderness, and marbling. This meat is naturally darker, richer, and more succulent than conventional pork, with fine intramuscular fat that melts during cooking to produce a buttery, juicy texture. Known for its slightly sweet, robust, and pork-forward taste, Berkshire pork is highly sought after by chefs and food enthusiasts for dishes where quality and depth of flavor matter. Whether roasted, grilled, or slow-cooked, Berkshire pork delivers a gourmet experience that highlights the best of traditional, thoughtfully raised livestock.