Our Story

Welcome to Mac's Farms, where tradition, dedication, and family values converge to bring you the finest quality pork products. Founded by Joey and Mitchell McDonald, two proud cousins with deep roots in Kansas City, Missouri, Mac's Farms is not just a business – it's the epitome of passion and commitment.

With Joey's unwavering dedication from his 20-year tenure in the United States Marine Corps and Mitchell's comprehensive knowledge gained from his bachelors degree in business and horticulture from Northwest Missouri State University, Mac's Farms embodies the values of integrity, hard work, and excellence.

Raised more like brothers than cousins, Joey and Mitchell's shared upbringing instilled in them the virtues of Midwest heritage. At Mac's Farms, our pigs are born and raised humanely on pasture from farrow to finish, reflecting our commitment to ethical and compassionate animal husbandry. We take pride in ensuring that our pigs are antibiotic and hormone free, allowing them to thrive in a natural and healthy environment.

Join us in savoring the legacy of Mac's Farms, where every cut of pork reflects our unwavering commitment to excellence, quality, and the enduring spirit of family.